Adam Dolge

Title: Contributing Writer

Location: Shelburne, Vermont

Education: B.A. in Mass Communications, State University of New York at Oneonta, A.O.S. in Culinary Arts, Culinary Institute of America

Expertise: Food, recipe development, healthy and seasonal weeknight meals, culinary arts, sustainable agriculture, consumer kitchen products
- Nearly two decades of experience writing for newspapers, magazines, websites and trade publications
- Received several awards from the New York and New Hampshire Press Associations and an IACP award nominee

Experience

Adam Dolge is an award-winning journalist, freelance writer and recipe developer. He is the author and food photographer for the blog The Real Recipes, where he shares recipes inspired by his experience working for food magazines and professional test kitchens. His work has appeared in EatingWell, Food & Wine, Real Simple, Southern Living, Cooking Light, Fine Cooking, The Cook's Cook and several newspapers and websites.

Adam graduated from the Culinary Institute of America, where he interned and later freelanced for Fine Cooking. After graduation, he moved to Birmingham, Alabama, where he tested and developed recipes in the Time Inc. Food Studios. He then moved to Vermont and served as a lead recipe developer for EatingWell magazine and later as test kitchen manager for the Vermont Food Studio.