Ali Ramee

ali ramee headshot

Ali Ramee is a recipe developer and food stylist for Dotdash Meredith. A College of Charleston graduate with a communications major, Ali began her culinary career in the kitchens of chef Hugh Acheson in her hometown of Savannah, Georgia. After an internship with America's Test Kitchen in Boston, Ali moved to San Francisco to continue her culinary education in some of the top tier restaurants in the city, like Flour & Water and Petit Crenn. Ali began working as a food stylist and recipe developer for the meal kit company Sun Basket before making the move to Dotdash Meredith Food Studios.

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

Latest from Ali Ramee

Smashed Zucchini with Pesto & Burrata
Smashed Zucchini with Pesto & Burrata
20 mins
Garlic-Rosemary Roasted Potatoes
Garlic-Rosemary Roasted Potatoes
45 mins
Shirataki noodles with tofu & veggies in a white bowl, with utensils on the right side
Shirataki Noodles with Tofu & Veggies
25 mins
A steak sandwich on a hoagie roll cut in half
Steak Sandwiches
25 mins
Overhead view of four pink serving plates of Baked Peaches recipe
Baked Peaches
25 mins
Seafood Salad
Seafood Salad
25 mins
Shirataki noodles with chicken, feta & tomato recipe in a blue ceramic bowl, with a fork in the right upper corner
Shirataki Noodles with Chicken, Feta & Tomato
25 mins
The 15-minute pesto shrimp recipe on a white plate
15-Minute Pesto Shrimp
15 mins
Overhead view of a plate of High-Protein Grilled Chicken Salad recipe
High-Protein Grilled Chicken Salad
45 mins
Anti-Inflammatory Lemony Salmon & Orzo Casserole with a serving utensil and small bowl of dressing
Anti-Inflammatory Lemony Salmon & Orzo Casserole
1 hr
a recipe photo of the Roasted Zucchini with Parmesan & Lemon
Roasted Zucchini with Parmesan & Lemon
25 mins
Overhead view of a white plate of Easy Eggplant Stir-Fry recipe
Easy Eggplant Stir-Fry
15 mins
a recipe photo of Crispy Baked Catfish with sauce and lemon beside it
Crispy Baked Catfish
25 mins
green goddess sandwich
Green Goddess Sandwich
15 mins
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Feta & Olive Stuffed Eggplant
35 mins
Cheesy Jalapeño Corn Dip
Cheesy Jalapeño Corn Dip
40 mins
a recipe photo of the Creamy Butternut Squash Pasta
Butternut Squash Pasta
30 mins
Broiled Scallops
Broiled Scallops
15 mins
Mashed potato croquettes placed on a larger blue serving plate, and smaller round blue plates, with one croquette opened up in half so you can see the creamy and cheesy inside
Mashed Potato Croquettes
30 mins
Cream of Potato Soup
Cream of Potato Soup
1 hr
Mashed Potato Pancakes
Mashed Potato Pancakes
25 mins
Cucumber Shrimp Boats
Cucumber Shrimp Boats
15 mins
crispy smashed loaded potatoes
Crispy Smashed Loaded Potatoes
1 hr 5 mins
creamy blue cheese chicken skillet
Creamy Blue Cheese Skillet Chicken
50 mins