Ally Sorrells is a former EatingWell editorial fellow who loves to write about health and nutrition news in publications such as Food & Wine, Real Simple and U.S. News and World Report. Ally is now a content manager at Addison Whitney, while working toward an M.B.A. at New York University, and enjoys making a mess in the kitchen.
Education
B.S. in Food and Nutrition, Samford University
About EatingWell
EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.