Cheryl Sternman Rule is a food writer and former EatingWell contributing editor who contributed to several EatingWell cookbooks. She is the author of Yogurt Culture and Ripe, and her work has been published by Serious Eats, The Kitchn, Vegetarian Times, Health, Edible San Francisco and others. Her blog, 5 Second Rule, won an award for best culinary blog from the International Association of Culinary Professionals. Cheryl has also worked for a commercial bakery and for the Bon Appétit Management Company, and is currently senior manager of content marketing at Cohesity.
Education
B.A. in Philosophy, Haverford College, Ed.M. in Education/Higher Education Administration, Harvard University, Culinary diploma from the Cambridge School of Culinary Arts
About EatingWell
EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.
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