David Bonom

Title: Contributing Writer

Education: New York Institute of Technology, Institute of Culinary Education

Location: Tenafly, New Jersey

Expertise: Recipe development, culinary education, poultry

David Bonom is a food writer, recipe developer, culinary educator and chef. He attended the prestigious Institute of Culinary Education in New York City and worked in the restaurant industry before turning to creating food content for publications including Better Homes & Gardens, Fine Cooking, Coastal Living, Every Day with Rachael Ray and Weight Watchers in addition to EatingWell. He has been a board member for the International Association of Culinary Professionals, contributed recipes to more than 70 cookbooks and co-authored Hero Dinners: Complete One-Pan Meals That Save the Day with his wife, Marge Perry.

B.F.A. in Communication Arts, New York Institute of Technology
Culinary degree from the Institute of Culinary Education

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

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