Jill Waldbieser is a reporter, editor and recipe developer with more than 20 years of experience working at national publications. She primarily covers health and wellness, specifically nutrition, for publications including EatingWell, Allrecipes, Reader’s Digest and Everyday Health. She was the food and nutrition director for Women’s Health magazine for a decade and has cooked in professional kitchens including the Campbell Soup Company. She has worked as a culinary moderator for the Food Network and helped launch their In the Kitchen app.
Education
B.S. in Magazine Journalism, Temple University
About EatingWell
EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.