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Kelly Jones is a board-certified specialist in sports dietetics and owner of Kelly Jones Nutrition, a performance nutrition consulting and nutrition communications company. She began her career with nearly a decade as an associate professor of nutrition and exercise physiology while building her performance nutrition business, where she consults with national sports organizations and global corporations. Quotes from Kelly and her work have appeared in EatingWell, Greatist, Women’s Health, The Washington Post and Runner’s World, among others.
Education
B.S. in Dietetics, University of Connecticut; M.S. in Nutrition and Exercise Science, University of Buffalo
About EatingWell
EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.
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