Rachel Stearns

Rachel Stearns works with EatingWell's editorial and test kitchen teams as the magazine's assistant editor. She also writes pieces for the magazine's Good Life and Food with Purpose sections. In her spare time she enjoys gardening, baking bread and hiking with her dog.

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.