Katie is a food editor for the Commerce team at Dotdash Meredith, and has over a decade's worth of experience in the publishing industry.
Experience
Katie is a food editor for the Commerce team at Dotdash Meredith, where she writes and edits articles for EatingWell. She has also been a contributor to titles that include The Spruce Eats, Real Simple, Food & Wine, and more. She has spent over a decade in publishing, working on titles that ranged from Ladies’ Home Journal to People.
Katie has long been inspired by the power of food to connect and tell a story. In her free time, she enjoys powerlifting, fostering dogs, and attempting recipes that end up using a lot of time and an excessive amount of pans.
Education
Katie holds a bachelor’s degree in English from Central College.
About EatingWell
EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.