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A financial executive by day, Leila Habib-Kirske is also a skilled home cook. She grew up as an avid taster and assistant in her mother's and grandmother’s kitchens. Through her family and her extensive international travels, she’s expanded her knowledge of Lebanese and Moroccan cooking. And she never misses an opportunity to take a cooking class.
About EatingWell
EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.
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