Linda Frahm

Title: Contributing Writer
Location: Massachusetts
Expertise: Food, recipes, nutrition, health and fitness

Experience

Linda Frahm has been a copy editor and fact checker working with food and nutrition content for the past 30-plus years for consumer print and online publications, such as Cook’s Illustrated and Cook’s Country magazines, and has edited cookbooks for Dovetail Press and The Taste Curators. She has worked with marketing materials such as recipes, holiday menus and special food and lifestyle publications for large grocery store chains, including Whole Foods Market for 16 years and Raley’s Supermarkets since 2020. She has also edited marketing materials for packaged goods companies, such as Snack Factory and Owyn, and has worked on kitchen equipment catalogs with OXO International.

Linda was on staff for 20 years as the managing editor and travel editor for The Walking Magazine, a national health and fitness publication for women. Since 2019, Linda has been on staff with Dotdash Meredith, working on brands such as EatingWell, Food & Wine, Better Homes & Gardens, Martha Stewart Living, Real Simple and more.

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.