![a recipe photo of the Mushroom Piccata Pasta](https://cdn.statically.io/img/www.eatingwell.com/thmb/G8KlPHCHpBqXbjAvYMhsAPxsmNs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/EWL-mushroom-picatta-pasta-beauty-0128-167fc782e47048da8d97d953e177d6f2.jpg)
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
![the ingredients to make the Mushroom Piccata Pasta](https://www.eatingwell.com/thmb/uwHgSVRwqbQBMCLKcWS4fEzdF7E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/EWL-mushroom-picatta-pasta-ingredients-0107-dad7c6832e8f41d694c3e75334975659.jpg)
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
Ingredients
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8 ounces whole-wheat spaghetti
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1 1/2 cups low-sodium vegetable broth
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3 tablespoons all-purpose flour
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2 tablespoons unsalted butter
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12 ounces mixed mushrooms, sliced
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1/2 cup white wine
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4 cloves garlic, minced
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2 tablespoons lemon juice
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1/4 teaspoon salt
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1/4 teaspoon ground pepper
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1/3 cup chopped fresh parsley, plus more for garnish
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2 1/2 tablespoons capers, rinsed
Directions
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Bring a large saucepan of water to a boil. Add spaghetti and cook according to package directions. Drain.
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Meanwhile, whisk broth and flour together in a measuring cup.
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Heat butter in a large skillet over medium-high heat. Add mushrooms and cook, stirring, until they release their juices and begin to brown, about 5 minutes. Add wine and garlic; cook until the liquid has reduced by half, about 2 minutes. Stir in the reserved broth mixture, lemon juice, salt and pepper. Bring to a simmer and cook, stirring and reducing heat as needed, until the sauce is thickened, 3 to 5 minutes.
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
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Stir in parsley, capers and the spaghetti. Stir to coat well. Garnish with more parsley, if desired..
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
Nutrition Information
Serving Size: 1 1/4 cups
Calories 330, Fat 8g, Saturated Fat 4g, Cholesterol 15mg, Carbohydrates 53g, Total Sugars 4g, Added Sugars 0g, Protein 12g, Fiber 7g, Sodium 332mg, Potassium 576mg
EatingWell.com, February 2024