Ingredients
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4 navel oranges
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2 tablespoons orange juice
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2 tablespoons lemon juice
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1 tablespoon sugar
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¼ teaspoon ground cinnamon
Directions
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With a sharp knife, remove rind and white pith from oranges. Cut each into 5 or 6 slices and arrange on 4 plates. Whisk together orange juice and lemon juice, sugar and cinnamon. Spoon over the orange slices.
Nutrition Facts (per serving)
86 | Calories |
0g | Fat |
22g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 86 | |
% Daily Value * | |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 11% |
Total Sugars 16g | |
Added Sugars 3g | 6% |
Protein 1g | 3% |
Total Fat 0g | 0% |
Vitamin A 362IU | 7% |
Vitamin C 90mg | 100% |
Folate 52mcg | 13% |
Sodium 2mg | 0% |
Calcium 63mg | 5% |
Iron 0mg | 1% |
Magnesium 17mg | 4% |
Potassium 257mg | 5% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.