Ingredients
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1 tablespoon canola oil
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1 tablespoon coriander seeds
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1 dried red chile, such as Thai, cayenne or chile de arbol
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1 teaspoon tamarind concentrate, or juice of 1 large lime
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1 cup water
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1 teaspoon black or yellow mustard seed
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1 1/2 pounds eggplant, peeled and cut into 1/2-inch cubes (6 cups)
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1 cup thinly sliced shallots, (about 3 large)
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½ teaspoon salt
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2 tablespoons finely chopped fresh cilantro
Directions
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Heat oil in a large saucepan over medium-high heat; add coriander seeds and chile; toast until the coriander turns reddish brown and the chile is slightly blackened, about 30 seconds. With a slotted spoon, transfer spices to a plate to cool. Grind in spice grinder or mortar and pestle until the mixture is the texture of coarsely ground black pepper.
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Dissolve tamarind concentrate (or lime juice) in water. Reheat the oil over medium-high heat; add mustard seeds. When the seeds begin to pop, cover the pan. As soon as the popping stops, add eggplant and shallots; cook, stirring constantly, for 1 minute. Add the tamarind (or lime juice) mixture, salt and the ground spices; bring to a boil. Reduce heat to medium-low, cover and simmer until the eggplant is fork-tender, 3 to 5 minutes. Coarsely mash the stew with a potato masher. Sprinkle with cilantro and serve.
Nutrition Facts (per serving)
75 | Calories |
3g | Fat |
12g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size generous 1/2 cup | |
Calories 75 | |
% Daily Value * | |
Total Carbohydrate 12g | 5% |
Dietary Fiber 4g | 14% |
Total Sugars 5g | |
Protein 2g | 4% |
Total Fat 3g | 4% |
Saturated Fat 0g | 1% |
Vitamin A 388IU | 8% |
Vitamin C 5mg | 6% |
Folate 35mcg | 9% |
Sodium 201mg | 9% |
Calcium 29mg | 2% |
Iron 1mg | 4% |
Magnesium 26mg | 6% |
Potassium 366mg | 8% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.