Ingredients
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2 tablespoons extra-virgin olive oil
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1 large onion, diced
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1-3 teaspoons hot paprika, or to taste
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2 14-ounce cans vegetable broth
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4 medium plum tomatoes, diced
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1 medium yellow summer squash, diced
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2 cups diced cooked potatoes, (see Ingredient note)
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1 ½ cups green beans, cut into 2-inch pieces
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2 cups frozen spinach, (5 ounces)
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2 tablespoons sherry vinegar, or red-wine vinegar
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1/4 cup chopped fresh basil, or prepared pesto
Directions
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Heat oil in a Dutch oven over medium heat. Add onion, cover and cook, stirring occasionally, until beginning to brown, about 6 minutes. Add paprika and cook, stirring, for 30 seconds. Add broth, tomatoes, squash, potatoes and beans; bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until the vegetables are just tender, about 12 minutes. Stir in spinach and vinegar; continue cooking until heated through, 2 to 4 minutes more. Ladle soup into bowls and top with fresh basil or a dollop of pesto.
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Ingredient Note: Convenient cooked and diced potatoes can be found in the refrigerated section of the produce and/or dairy department of the supermarket.
Nutrition Facts (per serving)
244 | Calories |
8g | Fat |
38g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size about 2 1/4 cups | |
Calories 244 | |
% Daily Value * | |
Total Carbohydrate 38g | 14% |
Dietary Fiber 10g | 34% |
Total Sugars 10g | |
Protein 9g | 18% |
Total Fat 8g | 11% |
Saturated Fat 1g | 6% |
Vitamin A 12775IU | 255% |
Vitamin C 36mg | 40% |
Folate 175mcg | 44% |
Sodium 643mg | 28% |
Calcium 202mg | 16% |
Iron 3mg | 17% |
Magnesium 128mg | 30% |
Potassium 1022mg | 22% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.