Ingredients
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1 tablespoon extra-virgin olive oil
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3 cloves garlic, minced
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1-1 1/2 pounds kale, ribs removed, coarsely chopped (see Tip)
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1 cup reduced-sodium chicken broth, or vegetable broth
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1 teaspoon ground coriander
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½ teaspoon ground cumin
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1/4 teaspoon garam masala, (see Ingredient note)
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¼ teaspoon salt
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1 15-ounce can chickpeas, rinsed
Directions
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Heat oil in a Dutch oven over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add kale and cook, tossing with two large spoons, until bright green, about 1 minute. Add broth, coriander, cumin, garam masala and salt. Cover and cook, stirring occasionally, until the kale is tender, 8 to 10 minutes. Stir in chickpeas; cover and cook until the chickpeas are heated through, 1 to 2 minutes.
Tips
Tip: A 1- to 1 1/2-pound bunch of kale yields 16 to 24 cups of chopped leaves. When preparing kale for these recipes, remove the tough ribs, chop or tear the kale as directed, then wash it--allowing some water to cling to the leaves. The moisture helps steam the kale during the first stages of cooking.
Ingredient Note: Garam masala, a ground spice mixture traditionally including coriander, cumin, cinnamon, peppercorns, cardamom and cloves, is commonly used in Indian cooking. Find it in the specialty-spice section of large supermarkets.
Nutrition Facts (per serving)
187 | Calories |
6g | Fat |
28g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size about 3/4 cu | |
Calories 187 | |
% Daily Value * | |
Total Carbohydrate 28g | 10% |
Dietary Fiber 8g | 28% |
Total Sugars 3g | |
Protein 10g | 19% |
Total Fat 6g | 7% |
Saturated Fat 1g | 4% |
Vitamin A 11350IU | 227% |
Vitamin C 139mg | 155% |
Folate 215mcg | 54% |
Sodium 410mg | 18% |
Calcium 198mg | 15% |
Iron 3mg | 16% |
Magnesium 77mg | 18% |
Potassium 745mg | 16% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.