Mashed Sweet Potatoes with Coconut Milk

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These vegan mashed sweet potatoes are made with coconut milk instead of butter. With just a handful of ingredients, this simple side dish is loosely inspired by piele, a Hawaiian dish typically made with sweet potatoes or breadfruit and coconut milk, which gets wrapped in ti leaves and baked in an imu, an in-ground hot rock oven.

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Cook Time:
10 mins
Additional Time:
25 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings, generous 1/2 cup each
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Ingredients

  • 1 1/2 pounds sweet potatoes, (about 3 medium)

  • ¾ cup “lite” coconut milk

  • 1 tablespoon minced fresh ginger

  • ½ teaspoon salt

Directions

  1. Prick sweet potatoes with a fork in several places. Microwave on High until tender all the way to the center, 10 to 15 minutes. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.)

  2. When cool enough to handle, peel off and discard skin. Transfer the sweet potatoes to a medium microwaveable bowl and mash thoroughly with a potato masher. Add coconut milk, ginger and salt; stir well. Reheat in the microwave for 1 to 2 minutes, or in the oven for 8 to 10 minutes. Serve warm.

Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days. Reheat in the microwave or oven just before serving.

Originally appeared: EatingWell Magazine, December/January 2006

Nutrition Facts (per serving)

130 Calories
3g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size generous 1/2 cup
Calories 130
% Daily Value *
Total Carbohydrate 23g 8%
Dietary Fiber 4g 13%
Total Sugars 7g
Protein 3g 6%
Total Fat 3g 4%
Saturated Fat 2g 12%
Vitamin A 19888IU 398%
Vitamin C 20mg 23%
Folate 6mcg 2%
Sodium 339mg 15%
Calcium 40mg 3%
Iron 1mg 4%
Magnesium 29mg 7%
Potassium 498mg 11%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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