Ingredients
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4 tomatoes, halved horizontally
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¼ cup freshly grated Parmesan cheese
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1 teaspoon chopped fresh oregano
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¼ teaspoon salt
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4 teaspoons extra-virgin olive oil
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Freshly ground pepper, to taste
Directions
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Preheat oven to 450 degrees F.
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Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts (per serving)
86 | Calories |
6g | Fat |
6g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 86 | |
% Daily Value * | |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 3g | 5% |
Total Fat 6g | 8% |
Saturated Fat 2g | 8% |
Cholesterol 4mg | 1% |
Vitamin A 1076IU | 22% |
Vitamin C 17mg | 19% |
Folate 19mcg | 5% |
Sodium 387mg | 17% |
Calcium 58mg | 4% |
Iron 0mg | 2% |
Magnesium 16mg | 4% |
Potassium 304mg | 6% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.