Ingredients
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2 slices bacon
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1 small yellow onion, thinly sliced
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¼ teaspoon salt
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¾ cup water
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1 teaspoon Dijon mustard
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1 pound Brussels sprouts, trimmed, halved and very thinly sliced
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1 tablespoon cider vinegar
Directions
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Cook bacon in a large skillet over medium heat, turning once, until crisp, 5 to 7 minutes. Drain on a paper towel. Crumble.
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Add onion and salt to the drippings in the pan. Cook over medium heat, stirring often, until tender and browned, about 3 minutes. Add water and mustard and scrape up any browned bits. Add Brussels sprouts and cook, stirring often, until tender, 4 to 6 minutes. Stir in vinegar and top with the crumbled bacon.
Nutrition Facts (per serving)
33 | Calories |
0g | Fat |
7g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size 1/2 cup | |
Calories 33 | |
% Daily Value * | |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 2g | 4% |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Vitamin A 480IU | 10% |
Vitamin C 40mg | 45% |
Folate 42mcg | 11% |
Sodium 123mg | 5% |
Calcium 30mg | 2% |
Iron 1mg | 4% |
Magnesium 15mg | 4% |
Potassium 237mg | 5% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.