Shredded Brussels Sprouts with Bacon & Onions

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A small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts--the results may even win over sprout skeptics.

Cook Time:
30 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings, 1/2 cup each
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Ingredients

  • 2 slices bacon

  • 1 small yellow onion, thinly sliced

  • ¼ teaspoon salt

  • ¾ cup water

  • 1 teaspoon Dijon mustard

  • 1 pound Brussels sprouts, trimmed, halved and very thinly sliced

  • 1 tablespoon cider vinegar

Directions

  1. Cook bacon in a large skillet over medium heat, turning once, until crisp, 5 to 7 minutes. Drain on a paper towel. Crumble.

  2. Add onion and salt to the drippings in the pan. Cook over medium heat, stirring often, until tender and browned, about 3 minutes. Add water and mustard and scrape up any browned bits. Add Brussels sprouts and cook, stirring often, until tender, 4 to 6 minutes. Stir in vinegar and top with the crumbled bacon.

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Originally appeared: EatingWell Magazine, October/November 2006

Nutrition Facts (per serving)

33 Calories
0g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 1/2 cup
Calories 33
% Daily Value *
Total Carbohydrate 7g 3%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 2g 4%
Total Fat 0g 0%
Saturated Fat 0g 1%
Vitamin A 480IU 10%
Vitamin C 40mg 45%
Folate 42mcg 11%
Sodium 123mg 5%
Calcium 30mg 2%
Iron 1mg 4%
Magnesium 15mg 4%
Potassium 237mg 5%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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