Ingredients
-
1 banana
-
½ cup silken tofu
-
½ cup soymilk
-
2 tablespoons unsweetened cocoa powder
-
1 tablespoon honey
Directions
-
Slice banana and freeze until firm. Blend tofu, soymilk, cocoa and honey in a blender until smooth. With the motor running, add the banana slices through the hole in the lid and continue to puree until smooth.
Nutrition Facts (per serving)
342 | Calories |
8g | Fat |
62g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 342 | |
% Daily Value * | |
Total Carbohydrate 62g | 22% |
Dietary Fiber 10g | 34% |
Total Sugars 37g | |
Added Sugars 17g | 34% |
Protein 16g | 31% |
Total Fat 8g | 10% |
Saturated Fat 1g | 7% |
Vitamin A 79IU | 2% |
Vitamin C 10mg | 12% |
Folate 50mcg | 12% |
Sodium 116mg | 5% |
Calcium 52mg | 4% |
Iron 3mg | 15% |
Magnesium 117mg | 28% |
Potassium 742mg | 16% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.