Ingredients
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1/3 cup sun-dried tomatoes, (not oil-packed)
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1 clove garlic, crushed and peeled
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¼ teaspoon salt, plus more to taste
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2 tablespoons extra-virgin olive oil
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1 tablespoon lemon juice
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⅛ teaspoon crushed red pepper
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¼ cup chopped olives
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8 slices sourdough bread, preferably whole-grain
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4 ounces fresh mozzarella, preferably smoked, cut into 1/4-inch-thick slices
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Freshly ground pepper, to taste
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3 vine-ripened tomatoes, sliced
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2 teaspoons balsamic vinegar
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1 cup fresh basil leaves
Directions
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Place the sun-dried tomatoes in a bowl and cover with boiling water. Let plump for 10 minutes.
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On a cutting board, mash the garlic and 1/4 teaspoon salt with the side of a knife until it's a smooth paste. Transfer to a bowl and whisk in 1 tablespoon oil, the lemon juice and crushed red pepper.
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Drain the tomatoes and finely chop. Add to the bowl with the dressing, along with the olives; mix well.
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Spread the tomato mixture on half the bread. Layer on cheese slices, some pepper, then the tomato slices; season with salt and vinegar. Top with several basil leaves. Brush the remaining 1 tablespoon oil over the remaining bread slices and set them on the sandwiches.
Tips
Make Ahead Tip: Prepare the tomato spread (Steps 1-3); cover and refrigerate for up to 4 days.
Nutrition Facts (per serving)
385 | Calories |
18g | Fat |
39g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 385 | |
% Daily Value * | |
Total Carbohydrate 39g | 14% |
Dietary Fiber 6g | 23% |
Total Sugars 9g | |
Protein 14g | 29% |
Total Fat 18g | 23% |
Saturated Fat 5g | 26% |
Cholesterol 22mg | 7% |
Vitamin A 1642IU | 33% |
Vitamin C 18mg | 20% |
Folate 27mcg | 7% |
Sodium 873mg | 38% |
Calcium 226mg | 17% |
Iron 3mg | 19% |
Magnesium 34mg | 8% |
Potassium 454mg | 10% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.