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Ingredients
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2 cups finely shredded green cabbage
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½ cup thinly sliced red bell pepper
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⅓ cup thinly sliced red onion
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2 tablespoons seasoned rice vinegar
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2 tablespoons extra-virgin olive oil
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¼ teaspoon salt
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⅛ teaspoon freshly ground pepper
Directions
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Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Nutrition Facts (per serving)
82 | Calories |
7g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size about 1/2 cup | |
Calories 82 | |
% Daily Value * | |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 1g | 2% |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Vitamin A 618IU | 12% |
Vitamin C 37mg | 41% |
Folate 26mcg | 6% |
Sodium 153mg | 7% |
Calcium 18mg | 1% |
Iron 0mg | 2% |
Magnesium 8mg | 2% |
Potassium 114mg | 2% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.