Ingredients
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1-1 1/4 pounds cod (see Tip) or tilapia fillets, cut into 4 pieces
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3 teaspoons chopped fresh thyme, divided
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1/2 teaspoon salt, divided
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¼ teaspoon freshly ground pepper
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1 tablespoon extra-virgin olive oil
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1 shallot, chopped
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2 cloves garlic, minced
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¾ cup white wine
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1 14-ounce can diced tomatoes
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1/4 cup heavy cream or half-and-half
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½ teaspoon cornstarch
Directions
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Season fish with 1 teaspoon thyme, 1/4 teaspoon salt and pepper. Heat oil in a large skillet over medium heat. Add shallot, garlic and 1 teaspoon thyme; cook, stirring, until beginning to soften, about 1 minute. Add wine, tomatoes and the fish to the pan; bring to a simmer. Cover and cook until the fish is cooked through, 4 to 6 minutes. Transfer the fish to a large plate; keep warm.
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Whisk cream and cornstarch in a small bowl. Add to the pan, along with the remaining 1 teaspoon thyme and 1/4 teaspoon salt. Cook, stirring, for 1 minute. Divide the fish and sauce among 4 shallow bowls.
Tips
Tip: Overfishing and trawling have drastically reduced the number of cod in the U.S. and Canadian Atlantic Ocean and destroyed its sea floor. For sustainably fished cod, choose U.S. Pacific cod or Atlantic cod from Iceland and the northeast Arctic. For more information, visit Monterey Bay Aquarium Seafood Watch at seafoodwatch.org.
Nutrition Facts (per serving)
219 | Calories |
10g | Fat |
6g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 219 | |
% Daily Value * | |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 19g | 37% |
Total Fat 10g | 13% |
Saturated Fat 4g | 21% |
Cholesterol 74mg | 25% |
Vitamin A 721IU | 14% |
Vitamin C 14mg | 15% |
Folate 19mcg | 5% |
Sodium 494mg | 21% |
Calcium 61mg | 5% |
Iron 1mg | 6% |
Magnesium 40mg | 10% |
Potassium 521mg | 11% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.