Ingredients
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2 tablespoons canola oil
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1 large onion, finely chopped
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4 cloves garlic, minced
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1 pound lean (90% or leaner) ground beef (see Tip)
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2 tablespoons chili powder
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1 tablespoon ground cumin
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½ teaspoon ground coriander
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¼ teaspoon salt
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¼ teaspoon cayenne pepper, or to taste
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2 cups water
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1 large sweet potato, peeled and shredded
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2 15-ounce cans kidney beans, rinsed
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1 28-ounce can crushed tomatoes
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1 15-ounce can diced tomatoes, preferably petite diced
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1 cup shredded extra-sharp Cheddar cheese
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2 scallions, sliced
Directions
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Heat oil in a large Dutch oven over medium heat. Add onion and garlic; cook, stirring often, until starting to soften, 3 to 5 minutes. Add beef and cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes. Stir in chili powder, cumin, coriander, salt and cayenne; cook, stirring, until fragrant, about 1 minute. Stir in water and sweet potato. Bring to a simmer and cook, stirring occasionally and adjusting the heat as necessary to maintain a simmer, until the sweet potato is softened and beginning to break down, 6 to 8 minutes. Add beans, crushed tomatoes and diced tomatoes; return to a simmer and cook, stirring occasionally and adjusting the heat as necessary to maintain a gentle simmer, until the sweet potato starts to melt into the chili, 15 to 20 minutes. Serve topped with cheese and scallions.
Tip
Check the label to be sure you are buying lean ground meat. Anything labeled 90%-lean or higher is considered a healthy choice.
To make ahead
Cover and refrigerate for up to 3 days or freeze for up to 1 month.
Nutrition Facts (per serving)
358 | Calories |
15g | Fat |
35g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 358 | |
% Daily Value * | |
Total Carbohydrate 35g | 13% |
Dietary Fiber 11g | 40% |
Total Sugars 9g | |
Protein 23g | 46% |
Total Fat 15g | 19% |
Saturated Fat 5g | 27% |
Cholesterol 51mg | 17% |
Vitamin A 7100IU | 142% |
Vitamin C 24mg | 27% |
Folate 82mcg | 21% |
Sodium 733mg | 32% |
Calcium 210mg | 16% |
Iron 5mg | 28% |
Magnesium 81mg | 19% |
Potassium 1002mg | 21% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.