Ingredients
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⅓ cup creamy natural peanut butter
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½ cup water, divided
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2 tablespoons brown sugar
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2 tablespoons reduced-sodium soy sauce, divided
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1 tablespoon rice vinegar
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2 tablespoons canola oil
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1 ½ pounds broccoli crowns, trimmed and cut into 1-inch pieces
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1 large red bell pepper, sliced
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2 cloves garlic, minced
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1/4-1/2 teaspoon crushed red pepper, or to taste
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¼ cup chopped unsalted peanuts
Directions
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Whisk peanut butter, 1/4 cup water, brown sugar, 1 tablespoon soy sauce and vinegar in a medium bowl until smooth. Set aside.
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Heat oil in a wok or large skillet over medium heat. Add broccoli and cook, stirring frequently, until beginning to soften and brown in spots, about 6 minutes.
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Add the remaining 1/4 cup water and 1 tablespoon soy sauce to the pan along with bell pepper and garlic. Cook, stirring frequently, until the pepper has softened and the liquid has evaporated, 2 to 4 minutes. Remove from the heat; stir in the reserved peanut sauce and season with crushed red pepper. Garnish with peanuts.
Tips
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts (per serving)
326 | Calories |
23g | Fat |
21g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size about 1 cup | |
Calories 326 | |
% Daily Value * | |
Total Carbohydrate 21g | 8% |
Dietary Fiber 6g | 20% |
Total Sugars 9g | |
Added Sugars 4g | 8% |
Protein 11g | 21% |
Total Fat 23g | 29% |
Saturated Fat 3g | 15% |
Vitamin A 1977IU | 40% |
Vitamin C 146mg | 162% |
Folate 93mcg | 23% |
Sodium 375mg | 16% |
Calcium 66mg | 5% |
Iron 2mg | 8% |
Magnesium 47mg | 11% |
Potassium 501mg | 11% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.