Ingredients
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1 pound new or baby potatoes, scrubbed and cut into 1-inch chunks
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2 slices bacon
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1/3 cup low-fat milk or buttermilk
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½ teaspoon salt
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¼ teaspoon freshly ground pepper
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⅓ cup reduced-fat sour cream
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2 scallions, sliced
Directions
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Place potatoes in a large saucepan and cover with 2 inches of water. Bring to a simmer over medium-high heat. Reduce heat to medium and cook, partially covered, until tender, 10 to 12 minutes. Drain and transfer to a large bowl.
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Meanwhile, cook bacon in a skillet over medium heat until crisp. Drain on a paper towel. Crumble when cool enough to handle.
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Mash the potatoes, milk (or buttermilk), salt and pepper with a potato masher until the liquid is incorporated but some chunks of potato still remain. Fold in sour cream, scallions and the crumbled bacon.
Nutrition Facts (per serving)
141 | Calories |
4g | Fat |
22g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size about 3/4 cup | |
Calories 141 | |
% Daily Value * | |
Total Carbohydrate 22g | 8% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 5g | 10% |
Total Fat 4g | 5% |
Saturated Fat 2g | 11% |
Cholesterol 12mg | 4% |
Vitamin A 199IU | 4% |
Vitamin C 10mg | 12% |
Folate 34mcg | 8% |
Sodium 382mg | 17% |
Calcium 66mg | 5% |
Iron 1mg | 7% |
Magnesium 33mg | 8% |
Potassium 588mg | 13% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.