Bacon Mashed Potatoes

(4)

Serve these bacon-studded chunky mashed potatoes with grilled steak or chicken.

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Cook Time:
25 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings, about 3/ cup each
Nutrition Profile:
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Ingredients

  • 1 pound new or baby potatoes, scrubbed and cut into 1-inch chunks

  • 2 slices bacon

  • 1/3 cup low-fat milk or buttermilk

  • ½ teaspoon salt

  • ¼ teaspoon freshly ground pepper

  • cup reduced-fat sour cream

  • 2 scallions, sliced

Directions

  1. Place potatoes in a large saucepan and cover with 2 inches of water. Bring to a simmer over medium-high heat. Reduce heat to medium and cook, partially covered, until tender, 10 to 12 minutes. Drain and transfer to a large bowl.

  2. Meanwhile, cook bacon in a skillet over medium heat until crisp. Drain on a paper towel. Crumble when cool enough to handle.

  3. Mash the potatoes, milk (or buttermilk), salt and pepper with a potato masher until the liquid is incorporated but some chunks of potato still remain. Fold in sour cream, scallions and the crumbled bacon.

Originally appeared: EatingWell Magazine, March/April 2011

Nutrition Facts (per serving)

141 Calories
4g Fat
22g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size about 3/4 cup
Calories 141
% Daily Value *
Total Carbohydrate 22g 8%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 5g 10%
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 12mg 4%
Vitamin A 199IU 4%
Vitamin C 10mg 12%
Folate 34mcg 8%
Sodium 382mg 17%
Calcium 66mg 5%
Iron 1mg 7%
Magnesium 33mg 8%
Potassium 588mg 13%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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