Ingredients
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1 ½ pounds new or baby potatoes, scrubbed and cut in half
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8 ounces green beans, trimmed
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5 teaspoons extra-virgin olive oil, divided
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½ teaspoon salt
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¼ teaspoon freshly ground pepper, plus more to taste
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2 tablespoons champagne vinegar or white-wine vinegar
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1 tablespoon Dijon mustard
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3 tablespoons crumbled Gorgonzola or other blue cheese
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2 tablespoons finely chopped scallion greens
Directions
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Position rack in lower third of oven; preheat to 450 degrees F.
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Toss potatoes and green beans in a large bowl with 2 teaspoons oil, salt and pepper. Spread evenly on a rimmed baking sheet. Roast, stirring once or twice, until the potatoes are tender and golden and the green beans are tender and browned in spots, 25 to 35 minutes.
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Whisk the remaining 3 teaspoons oil, vinegar and mustard in a large bowl. Stir in cheese and scallion greens.
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When the vegetables are done, toss with the dressing in the bowl. Serve warm.
Tips
Easy cleanup: To save time and keep your baking sheet looking fresh, line it with a layer of foil before you bake.
Nutrition Facts (per serving)
151 | Calories |
5g | Fat |
23g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size about 3/4 cup | |
Calories 151 | |
% Daily Value * | |
Total Carbohydrate 23g | 8% |
Dietary Fiber 3g | 12% |
Total Sugars 2g | |
Protein 4g | 8% |
Total Fat 5g | 7% |
Saturated Fat 1g | 7% |
Cholesterol 3mg | 1% |
Vitamin A 320IU | 6% |
Vitamin C 13mg | 14% |
Folate 41mcg | 10% |
Sodium 285mg | 12% |
Calcium 54mg | 4% |
Iron 1mg | 7% |
Magnesium 34mg | 8% |
Potassium 567mg | 12% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.