Ingredients
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1 pound new or baby potatoes, scrubbed, halved if large
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3 tablespoons extra-virgin olive oil, divided
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1 bunch asparagus (about 1 pound), trimmed and cut in 1/2-inch pieces
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4 ounces shiitake mushroom caps or other mushrooms, sliced
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1 shallot, minced
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1 clove garlic, minced
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1 small onion, coarsely chopped
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½ cup chopped jarred roasted red peppers, rinsed
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1 tablespoon minced fresh sage
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½ teaspoon salt
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¼ teaspoon freshly ground pepper
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Fresh chives for garnish
Directions
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Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put potatoes in the basket and steam until barely tender when pierced with a skewer, 12 to 15 minutes, depending on size. When cool enough to handle, chop into 1/2-inch pieces.
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Heat 1 tablespoon oil in a large (not nonstick) skillet over medium heat. Add asparagus, mushrooms, shallot and garlic and cook, stirring often, until beginning to brown, 5 to 7 minutes. Remove to a plate.
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Add the remaining 2 tablespoons oil to the pan. Add onion and the potatoes and cook, stirring occasionally and scraping up the browned bits with a metal spatula, until the potatoes are browned, 4 to 8 minutes. Return the asparagus mixture to the pan along with roasted red pepper, sage, salt and pepper; cook, stirring, until heated through, about 1 minute more. Serve sprinkled with chives, if desired.
Tips
Make Ahead Tip: Steam potatoes (Step 1); refrigerate for up to 2 days.
Nutrition Facts (per serving)
239 | Calories |
11g | Fat |
30g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size about 1 1/4 cups | |
Calories 239 | |
% Daily Value * | |
Total Carbohydrate 30g | 11% |
Dietary Fiber 4g | 15% |
Total Sugars 4g | |
Protein 5g | 11% |
Total Fat 11g | 14% |
Saturated Fat 2g | 8% |
Vitamin A 1073IU | 21% |
Vitamin C 18mg | 19% |
Folate 112mcg | 28% |
Sodium 492mg | 21% |
Calcium 44mg | 3% |
Iron 2mg | 9% |
Magnesium 43mg | 10% |
Potassium 777mg | 17% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.