Ingredients
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8 ounces whole-wheat egg noodles
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1 14-ounce can reduced-sodium chicken broth
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1 pound boneless, skinless chicken breasts, trimmed, cut into 3/4-inch pieces
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1 14- to 16-ounce package frozen broccoli florets, thawed and chopped, if desired
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1 ½ cups skim milk
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½ cup reduced-fat mayonnaise
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3 tablespoons all-purpose flour
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1 ½ teaspoons dry mustard
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½ teaspoon garlic powder
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¼ teaspoon salt
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¼ teaspoon freshly ground pepper
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1 1/2 cups shredded Colby-Jack or Cheddar cheese
Directions
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Place noodles in a large skillet. Pour broth over the noodles. Layer chicken, then broccoli over the noodles.
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Whisk milk, mayonnaise, flour, dry mustard, garlic powder, salt and pepper in a medium bowl. Pour over the broccoli.
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Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer, cover and cook, stirring once or twice, until the noodles and chicken are cooked through, 15 to 18 minutes.
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Meanwhile, position rack in upper third of oven; preheat broiler.
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When the casserole is done, sprinkle cheese on top and broil until lightly browned, about 3 minutes.
Nutrition Facts (per serving)
446 | Calories |
15g | Fat |
41g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 446 | |
% Daily Value * | |
Total Carbohydrate 41g | 15% |
Dietary Fiber 6g | 20% |
Total Sugars 7g | |
Added Sugars 1g | 2% |
Protein 33g | 66% |
Total Fat 15g | 19% |
Saturated Fat 7g | 34% |
Cholesterol 75mg | 25% |
Vitamin A 1128IU | 23% |
Vitamin C 27mg | 30% |
Folate 63mcg | 16% |
Sodium 662mg | 29% |
Calcium 303mg | 23% |
Iron 2mg | 8% |
Magnesium 41mg | 10% |
Potassium 424mg | 9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.