Stovetop Chicken & Broccoli Casserole

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We trimmed 9 grams of fat and almost 100 calories in this makeover of cheesy chicken-and-broccoli casserole. All the raw ingredients are layered in a skillet, then simmered for a quick weeknight dinner.

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Cook Time:
25 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 8 ounces whole-wheat egg noodles

  • 1 14-ounce can reduced-sodium chicken broth

  • 1 pound boneless, skinless chicken breasts, trimmed, cut into 3/4-inch pieces

  • 1 14- to 16-ounce package frozen broccoli florets, thawed and chopped, if desired

  • 1 ½ cups skim milk

  • ½ cup reduced-fat mayonnaise

  • 3 tablespoons all-purpose flour

  • 1 ½ teaspoons dry mustard

  • ½ teaspoon garlic powder

  • ¼ teaspoon salt

  • ¼ teaspoon freshly ground pepper

  • 1 1/2 cups shredded Colby-Jack or Cheddar cheese

Directions

  1. Place noodles in a large skillet. Pour broth over the noodles. Layer chicken, then broccoli over the noodles.

  2. Whisk milk, mayonnaise, flour, dry mustard, garlic powder, salt and pepper in a medium bowl. Pour over the broccoli.

  3. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer, cover and cook, stirring once or twice, until the noodles and chicken are cooked through, 15 to 18 minutes.

  4. Meanwhile, position rack in upper third of oven; preheat broiler.

  5. When the casserole is done, sprinkle cheese on top and broil until lightly browned, about 3 minutes.

Originally appeared: EatingWell Magazine, March/April 2012

Nutrition Facts (per serving)

446 Calories
15g Fat
41g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 446
% Daily Value *
Total Carbohydrate 41g 15%
Dietary Fiber 6g 20%
Total Sugars 7g
Added Sugars 1g 2%
Protein 33g 66%
Total Fat 15g 19%
Saturated Fat 7g 34%
Cholesterol 75mg 25%
Vitamin A 1128IU 23%
Vitamin C 27mg 30%
Folate 63mcg 16%
Sodium 662mg 29%
Calcium 303mg 23%
Iron 2mg 8%
Magnesium 41mg 10%
Potassium 424mg 9%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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