Ingredients
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1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
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1 16-ounce package shelf-stable gnocchi
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½ cup sliced shallots
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1 bunch asparagus (about 1 pound), trimmed and cut into thirds
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¾ cup reduced-sodium chicken broth
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1 pound raw shrimp (26-30 per pound), peeled and deveined, tails left on if desired
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¼ teaspoon freshly ground pepper
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Pinch of salt
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2 tablespoons lemon juice
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⅓ cup grated Parmesan cheese
Directions
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Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and golden in spots, 6 to 10 minutes. Transfer to a bowl.
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Add the remaining 2 teaspoons oil and shallots to the pan; cook over medium heat, stirring, until beginning to brown, 1 to 2 minutes. Stir in asparagus and broth. Cover and cook until the asparagus is barely tender, 3 to 4 minutes. Add shrimp, pepper and salt; cover and simmer until the shrimp is pink and just cooked through, 3 to 4 minutes more.
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Return the gnocchi to the skillet along with lemon juice and cook, stirring, until heated through, about 2 minutes. Remove from the heat, sprinkle with cheese, cover and let stand until the cheese is melted, about 2 minutes.
Nutrition Facts (per serving)
466 | Calories |
9g | Fat |
65g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size about 1 1/2 cups | |
Calories 466 | |
% Daily Value * | |
Total Carbohydrate 65g | 24% |
Dietary Fiber 3g | 12% |
Total Sugars 4g | |
Protein 32g | 63% |
Total Fat 9g | 11% |
Saturated Fat 2g | 10% |
Cholesterol 165mg | 55% |
Vitamin A 1044IU | 21% |
Vitamin C 15mg | 17% |
Folate 92mcg | 23% |
Sodium 479mg | 21% |
Calcium 182mg | 14% |
Iron 4mg | 22% |
Magnesium 50mg | 12% |
Potassium 475mg | 10% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.