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Ingredients
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1 ¼ cups wild rice (8 ounces)
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4 cups cubed Jewish rye bread (1/2-inch cubes), preferably day-old
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1 pound sweet turkey sausage, casings removed
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2 cups chopped leeks, white and light green parts only
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2 tart apples, cut into 1/4-inch dice
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1 cup diced celery
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3 cups reduced-sodium chicken or turkey broth
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1 cup dried cherries
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1 cup coarsely chopped pecans
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1 ½ tablespoons minced fresh marjoram
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2 teaspoons minced fresh thyme
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¼ teaspoon salt
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¼ teaspoon freshly ground pepper
Directions
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Preheat oven to 300 degrees F.
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Place rice in a medium saucepan and add enough water to cover by about 1 1/2 inches. Bring to a boil. Reduce heat to maintain a simmer, cover and cook until tender, about 1 hour. (Or prepare according to package directions.) Drain well.
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Meanwhile, spread bread on a baking sheet; bake, stirring once halfway through, until dry and crisp, about 25 minutes.
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Increase oven temperature to 425 degrees . Coat a 3- to 4-quart baking dish with cooking spray.
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About 15 minutes before the rice is done, cook sausage and leeks in a large skillet over medium heat, stirring and breaking up with a spoon, until the sausage is browned, 6 to 8 minutes. Add apples and celery; cook for 3 minutes more.
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Transfer the sausage mixture to a large bowl. Add the rice and bread, then stir in broth, cherries, pecans, marjoram, thyme, salt and pepper. Transfer to the prepared baking dish and cover tightly with foil.
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Bake the stuffing for 35 minutes. Uncover and bake until the top is browned, 15 to 20 minutes more.
Tips
Make Ahead Tip: Prepare rice (Step 2), cover and refrigerate for up to 3 days; toast bread (Step 3), cover and store at room temperature for up to 2 days.
Nutrition Facts (per serving)
291 | Calories |
9g | Fat |
40g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 14 | |
Serving Size 1 cup | |
Calories 291 | |
% Daily Value * | |
Total Carbohydrate 40g | 14% |
Dietary Fiber 5g | 17% |
Total Sugars 10g | |
Added Sugars 5g | 10% |
Protein 13g | 26% |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Cholesterol 24mg | 8% |
Vitamin A 630IU | 13% |
Vitamin C 5mg | 5% |
Folate 70mcg | 17% |
Sodium 510mg | 22% |
Calcium 46mg | 4% |
Iron 2mg | 12% |
Magnesium 53mg | 13% |
Potassium 339mg | 7% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.