Salmon with Toasted Israeli Couscous

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You need only one skillet for this meal of wild salmon fillets and Israeli couscous pilaf. For added fiber, look for Israeli couscous made with whole-wheat flour. Serve with roasted carrots and broccoli with cumin.

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Cook Time:
30 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings, about ounces salmon & 2/3 cup couscous
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Ingredients

  • 1 tablespoon extra-virgin olive oil

  • 1 cup Israeli couscous (see Tip)

  • ½ cup finely chopped red bell pepper

  • cup unsalted pistachios, coarsely chopped

  • 1 large shallot, chopped

  • ½ teaspoon salt, divided

  • 1 ½ cups water

  • 1 tablespoon chopped fresh parsley, plus more for garnish

  • 1 tablespoon chopped fresh oregano, plus more for garnish

  • 1 ¼ pounds wild Alaskan salmon fillet, skinned and cut into 4 portions

  • ¼ teaspoon freshly ground pepper

  • 4 lemon wedges

Directions

  1. Heat oil in a large nonstick skillet over medium heat. Add couscous, bell pepper, pistachios, shallot and 1/4 teaspoon salt. Cook, stirring frequently, until the couscous is lightly toasted, about 5 minutes. Stir in water. Cover and cook, stirring occasionally, for 5 minutes. Stir in 1 tablespoon each parsley and oregano.

  2. Sprinkle salmon with pepper and the remaining 1/4 teaspoon salt. Place the salmon on top of the couscous, reduce the heat to medium-low, cover and cook until the salmon is cooked through and the water is absorbed, 5 to 7 minutes.

  3. Serve garnished with herbs, if desired, and lemon wedges.

Tips

Tip: Look for Israeli couscous (sometimes called “pearl couscous” because of its larger granules) near other couscous or pasta in well-stocked supermarkets.

Originally appeared: EatingWell Magazine, November/December 2012

Nutrition Facts (per serving)

413 Calories
13g Fat
36g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size about 4 ounces salmon & 2/3 cup couscous
Calories 413
% Daily Value *
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 35g 70%
Total Fat 13g 17%
Saturated Fat 2g 12%
Cholesterol 66mg 22%
Vitamin A 1209IU 24%
Vitamin C 32mg 36%
Folate 41mcg 10%
Sodium 368mg 16%
Calcium 85mg 7%
Iron 2mg 13%
Magnesium 61mg 15%
Potassium 767mg 16%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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