Ingredients
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8 ounces whole-wheat spaghetti or lo mein noodles
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½ cup dry sherry
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1 teaspoon freshly grated lime zest
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2 tablespoons lime juice
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3 tablespoons reduced-sodium soy sauce
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2 tablespoons chile-garlic sauce, or to taste
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1 tablespoon light brown sugar
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1 teaspoon canola oil plus 1 tablespoon, divided
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4 large eggs, beaten
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3 cups sliced shiitake mushroom caps
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2 red, orange or yellow bell peppers, sliced
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6 cups thinly sliced green cabbage
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1 bunch scallions, sliced, divided
Directions
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Cook spaghetti (or noodles) according to package directions. Drain.
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Combine sherry, lime zest and juice, soy sauce, chile-garlic sauce and brown sugar in a small bowl. Set aside.
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Heat a 14-inch flat-bottom wok over high heat. Add 1 teaspoon oil and swirl to coat the pan. Add eggs and tilt wok to create an omelet. Cook until set, 30 seconds to 1 minute. Turn the omelet over and cook 30 seconds more. Remove to a clean cutting board and cut into strips.
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Add the remaining 1 tablespoon oil, mushrooms and bell peppers to the wok; stir-fry for 2 minutes. Add cabbage. Reserve about 2 tablespoons of the scallions for garnish and add the rest to the wok. Stir-fry until all the vegetables are tender-crisp, about 2 minutes more. Add the chile-lime sauce and the noodles; toss to coat. Add the omelet strips and stir-fry until heated through, 1 to 2 minutes more. Serve sprinkled with the reserved scallions.
Tips
Equipment: 14-inch flat-bottom wok
Nutrition Facts (per serving)
343 | Calories |
9g | Fat |
52g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Serving Size about 2 cups | |
Calories 343 | |
% Daily Value * | |
Total Carbohydrate 52g | 19% |
Dietary Fiber 10g | 36% |
Total Sugars 11g | |
Added Sugars 3g | 6% |
Protein 15g | 30% |
Total Fat 9g | 11% |
Saturated Fat 2g | 9% |
Cholesterol 149mg | 50% |
Vitamin A 1971IU | 39% |
Vitamin C 97mg | 108% |
Folate 120mcg | 30% |
Sodium 587mg | 26% |
Calcium 98mg | 8% |
Iron 4mg | 21% |
Magnesium 103mg | 25% |
Potassium 616mg | 13% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.