![herb vinaigrette](https://cdn.statically.io/img/www.eatingwell.com/thmb/xWDCHfYJLQmNoc23azKtTKzI-nI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/herb-vinaigrette1-02e32ae00786426eab33cd8b9d867d3c.jpg)
Ingredients
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⅓ cup extra-virgin olive oil
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⅓ cup vinegar, such as red-wine, champagne, white balsamic or rice
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3 tablespoons chopped fresh herbs, such as basil, chives, cilantro, dill, oregano and/or tarragon, or 1 tablespoon dried
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2 tablespoons finely chopped shallots
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2 tablespoons lime or lemon juice
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¼ teaspoon salt
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¼ teaspoon ground pepper
Directions
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Combine oil, vinegar, herbs, shallot, lime (or lemon) juice, salt and pepper in a jar with a tight-fitting lid. Cover and shake until well combined.
To make ahead
Refrigerate for up to 5 days. Shake well before serving.
Nutrition Facts (per serving)
78 | Calories |
8g | Fat |
1g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Serving Size 2 tablespoons | |
Calories 78 | |
% Daily Value * | |
Total Carbohydrate 1g | 0% |
Total Fat 8g | 10% |
Saturated Fat 1g | 5% |
Vitamin A 49IU | 1% |
Vitamin C 1mg | 1% |
Folate 2mcg | 1% |
Sodium 66mg | 3% |
Calcium 4mg | 0% |
Magnesium 2mg | 0% |
Potassium 18mg | 0% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.