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Ingredients
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2 pints cherry tomatoes
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1 medium onion, thinly sliced
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4 cloves garlic, minced
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¼ cup chopped fresh sage
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3 tablespoons extra-virgin olive oil, divided
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1 tablespoon red-wine vinegar
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½ teaspoon salt
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¼ teaspoon freshly ground pepper
Directions
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Preheat oven to 450 degrees F.
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Combine tomatoes, onion, garlic, sage, 1 tablespoon oil, vinegar, salt and pepper in a 9-by-13-inch metal pan. Roast, stirring once halfway through, until the tomatoes and onion are tender, 15 to 20 minutes.
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Lightly mash the tomatoes to release their juices. Stir in the remaining 2 tablespoons oil. Serve warm.
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days; reheat before using.
Nutrition Facts (per serving)
94 | Calories |
7g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size 1/2 cup | |
Calories 94 | |
% Daily Value * | |
Total Carbohydrate 7g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 1g | 3% |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Vitamin A 857IU | 17% |
Vitamin C 16mg | 17% |
Folate 19mcg | 5% |
Sodium 200mg | 9% |
Calcium 27mg | 2% |
Iron 0mg | 2% |
Magnesium 16mg | 4% |
Potassium 278mg | 6% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.