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Ingredients
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3/4 cup dry white wine, such as Pinot Grigio
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¼ cup lemon juice
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1/4 cup finely chopped shallot
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4 tablespoons unsalted butter, cubed
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¼ teaspoon salt
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1 tablespoon water
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1 ½ teaspoons all-purpose flour
Directions
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Bring wine, lemon juice and shallot to a simmer in a small saucepan over medium heat. Cook until the shallot is softened, 2 to 3 minutes. Add butter and salt and whisk until the butter is melted.
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Combine water and flour in a small bowl and whisk into the sauce. Cook, whisking, until thick enough to coat the back of a spoon, 2 to 3 minutes.
Nutrition Facts (per serving)
76 | Calories |
6g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Serving Size 2 tablespoons | |
Calories 76 | |
% Daily Value * | |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 0g | 1% |
Total Fat 6g | 7% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Vitamin A 237IU | 5% |
Vitamin C 3mg | 4% |
Folate 5mcg | 1% |
Sodium 75mg | 3% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Magnesium 4mg | 1% |
Potassium 43mg | 1% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.