Ingredients
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2 tablespoons extra-virgin olive oil, divided
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1 large onion, sliced
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2 links hot Italian turkey sausage (about 6 1/2 ounces), casings removed
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2 large cloves garlic, minced
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¼ teaspoon ground pepper
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2 tablespoons water
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1 12-ounce bag spinach, stemmed
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1 16-ounce package shelf-stable gnocchi
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2 ounces thinly sliced fresh mozzarella cheese
Directions
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Heat 1 tablespoon oil in a large broiler-safe skillet over medium heat. Add onion; cook, stirring occasionally, until brown, 8 to 10 minutes. Reduce heat to medium-low; continue cooking, stirring occasionally, until golden brown and very tender, about 10 minutes more. Increase heat to medium and add sausage, garlic and pepper. Cook, breaking up the sausage with a wooden spoon, until cooked through, 3 to 5 minutes. Add water and cook, stirring up any browned bits, until the water has evaporated, about 1 minute. Add spinach a handful at a time and cook, stirring, until wilted, 3 to 4 minutes.
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Position rack in upper third of oven; preheat broiler to high.
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Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, about 5 minutes. Stir the gnocchi into the spinach mixture. Top with mozzarella. Broil until the cheese starts to brown, 3 to 5 minutes.
Nutrition Facts (per serving)
418 | Calories |
15g | Fat |
52g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size about 1 1/4 cups | |
Calories 418 | |
% Daily Value * | |
Total Carbohydrate 52g | 19% |
Dietary Fiber 3g | 12% |
Total Sugars 2g | |
Protein 21g | 41% |
Total Fat 15g | 19% |
Saturated Fat 4g | 19% |
Cholesterol 46mg | 15% |
Vitamin A 8108IU | 162% |
Vitamin C 28mg | 31% |
Folate 176mcg | 44% |
Sodium 792mg | 34% |
Calcium 177mg | 14% |
Iron 3mg | 17% |
Magnesium 83mg | 20% |
Potassium 671mg | 14% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.