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Ingredients
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12 large eggs
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¼ cup nonfat plain Greek yogurt
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¼ cup mayonnaise
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1 tablespoon minced shallot
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1 tablespoon dill relish or sweet pickle relish
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2 teaspoons Dijon mustard
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1 teaspoon white-wine vinegar
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¼ teaspoon salt
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¼ teaspoon ground pepper
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⅛ teaspoon paprika
Directions
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Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out the hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle.
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Peel the eggs and halve lengthwise with a sharp knife. Gently remove the yolks and place in a food processor. Add yogurt, mayonnaise, shallot, relish, mustard, vinegar, salt and pepper and process until smooth.
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Spoon about 1 tablespoon of the filling into each egg white half. Just before serving, sprinkle with paprika.
Tips
Make Ahead Tip: Loosely cover and refrigerate for up to 1 day.
Nutrition Facts (per serving)
48 | Calories |
3g | Fat |
1g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Serving Size 1/2 egg | |
Calories 48 | |
% Daily Value * | |
Total Carbohydrate 1g | 0% |
Total Sugars 1g | |
Protein 3g | 7% |
Total Fat 3g | 4% |
Saturated Fat 1g | 5% |
Cholesterol 94mg | 31% |
Vitamin A 150IU | 3% |
Folate 12mcg | 3% |
Sodium 83mg | 4% |
Calcium 16mg | 1% |
Iron 0mg | 2% |
Magnesium 3mg | 1% |
Potassium 38mg | 1% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.