BLATs (Bacon-Lettuce-Avocado-Tomato Sandwiches)

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In this healthy BLT recipe, we use a creamy avocado spread flavored with garlic and basil, and add sprouts. Look for sprouted-wheat bread in the frozen section or with other specialty breads at your grocery store.

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Cook Time:
25 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 8 slices center-cut bacon, halved

  • 1 ripe medium avocado

  • 2 tablespoons chopped fresh basil

  • 1 tablespoon mayonnaise

  • ½ teaspoon finely grated or minced garlic

  • ¼ teaspoon salt

  • ¼ teaspoon ground pepper

  • 8 slices sprouted-wheat bread

  • 1 medium tomato, cut into 8 slices

  • 4 romaine leaves

  • 1 cup alfalfa sprouts

Directions

  1. Cook bacon in a large skillet over medium heat until crisp, 5 to 10 minutes. Transfer to a paper towel-lined plate.

  2. Meanwhile, mash avocado in a medium bowl. Stir in basil, mayonnaise, garlic, salt and pepper. Toast bread.

  3. Spread about 2 tablespoons of the avocado mixture on 4 slices of toast. Top each with 4 pieces of bacon, 2 tomato slices, 1 lettuce leaf, 1/4 cup sprouts and the remaining toast.

Originally appeared: EatingWell Magazine, May/June 2015

Nutrition Facts (per serving)

342 Calories
16g Fat
36g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 1 sandwich
Calories 342
% Daily Value *
Total Carbohydrate 36g 13%
Dietary Fiber 10g 36%
Total Sugars 1g
Protein 15g 29%
Total Fat 16g 21%
Saturated Fat 3g 16%
Cholesterol 15mg 5%
Vitamin A 943IU 19%
Vitamin C 11mg 12%
Folate 58mcg 14%
Sodium 541mg 24%
Calcium 19mg 1%
Iron 2mg 12%
Magnesium 26mg 6%
Potassium 418mg 9%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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