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Ingredients
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2 pounds small carrots, preferably multicolored
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2 teaspoons extra-virgin olive oil
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¾ teaspoon salt
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3 tablespoons butter
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2 tablespoons chopped fresh sage or 2 teaspoons dried, plus more for garnish
Directions
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Position racks in upper and lower third of oven; preheat to 450 degrees F.
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Trim carrots and cut in half lengthwise. Toss with oil and salt in a large bowl. Divide between 2 large rimmed baking sheets and spread in an even layer.
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Roast the carrots, stirring once and switching the pans top to bottom halfway through, until tender, about 15 minutes.
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Meanwhile, melt butter in a small skillet over medium-high heat. Cook until just starting to brown, 2 to 3 minutes. Remove from heat. When the butter stops bubbling, stir in sage. Transfer the carrots to a serving dish and drizzle the sage brown butter over them. Garnish with fresh sage, if desired.
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts (per serving)
121 | Calories |
8g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size 1 cup | |
Calories 121 | |
% Daily Value * | |
Total Carbohydrate 13g | 5% |
Dietary Fiber 4g | 14% |
Total Sugars 6g | |
Protein 1g | 3% |
Total Fat 8g | 10% |
Saturated Fat 4g | 20% |
Cholesterol 15mg | 5% |
Vitamin A 22672IU | 453% |
Vitamin C 8mg | 9% |
Folate 26mcg | 6% |
Sodium 384mg | 17% |
Calcium 50mg | 4% |
Iron 0mg | 2% |
Magnesium 17mg | 4% |
Potassium 435mg | 9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.