Ingredients
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1 diagonal slice baguette (1/4 inch thick), preferably whole-wheat
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2 small slices tomato
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1 ½ tablespoons shredded Cheddar cheese (1/2 ounce)
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Pinch of cracked black pepper
Directions
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Toast bread. Top with tomato, cheese and pepper. Heat in toaster oven (or broil) to melt the cheese, if desired.
Nutrition Facts (per serving)
80 | Calories |
4g | Fat |
8g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 toast | |
Calories 80 | |
% Daily Value * | |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 4g | 8% |
Total Fat 4g | 5% |
Saturated Fat 2g | 10% |
Cholesterol 11mg | 4% |
Vitamin A 466IU | 9% |
Vitamin C 6mg | 7% |
Folate 9mcg | 2% |
Sodium 138mg | 6% |
Calcium 80mg | 6% |
Iron 1mg | 3% |
Magnesium 8mg | 2% |
Potassium 105mg | 2% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.