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Ingredients
Sauce
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¼ cup gochujang (Korean hot pepper paste)
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2 tablespoons lemon juice
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1 tablespoon grated fresh ginger
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1 tablespoon soy sauce
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1 tablespoon dry sherry
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1 tablespoon toasted sesame oil
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2 teaspoons sugar
Stir-Fry
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3 tablespoons peanut oil or canola oil, divided
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1 pound shrimp, peeled and deveined (see Tip)
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3 cups 1/2- to 1-inch pieces eggplant, peeled if desired
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1 bunch scallions, trimmed and cut into 1-inch pieces
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3 cloves garlic, minced
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4 cups trimmed and halved green beans
Directions
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To prepare sauce: Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl. Place near the stove.
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To prepare stir-fry: Heat a 14-inch flat-bottom carbon-steel wok over high heat. (You'll know it's hot enough when a bead of water vaporizes within 1 to 2 seconds of contact.) Add 1 tablespoon oil and swirl to coat. Add shrimp and stir-fry until just cooked, 2 to 4 minutes. Transfer to a large plate.
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Swirl in another 1 tablespoon oil; add eggplant and scallions. Stir-fry for 2 minutes.
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Swirl in the remaining 1 tablespoon oil; add garlic and green beans. Stir-fry until the vegetables are tender, 2 to 4 minutes more.
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Return the shrimp to the wok. Add the reserved sauce and cook, gently stirring, until well coated and hot, 1 to 2 minutes.
Tips
Tip: Go for sustainably raised shrimp. Look for fresh or frozen shrimp certified by an independent agency, such as the Marine Stewardship Council. If you can't find certified shrimp, choose wild-caught shrimp from North America; it's more likely to be sustainably caught.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts (per serving)
277 | Calories |
15g | Fat |
17g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 1 1/2 cups | |
Calories 277 | |
% Daily Value * | |
Total Carbohydrate 17g | 6% |
Dietary Fiber 5g | 19% |
Total Sugars 5g | |
Protein 23g | 46% |
Total Fat 15g | 19% |
Saturated Fat 2g | 12% |
Cholesterol 159mg | 53% |
Vitamin A 915IU | 18% |
Vitamin C 27mg | 30% |
Folate 62mcg | 15% |
Sodium 561mg | 24% |
Calcium 134mg | 10% |
Iron 2mg | 10% |
Magnesium 67mg | 16% |
Potassium 650mg | 14% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.