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Ingredients
Sauce
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¼ cup lime juice
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¼ cup orange juice
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¼ cup finely chopped cilantro
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1 tablespoon extra-virgin olive oil
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2 teaspoons cornstarch
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¾ teaspoon salt
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½ teaspoon cumin
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½ teaspoon oregano
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½ teaspoon ground pepper
Stir-Fry
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3 tablespoons peanut oil or canola oil, divided
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1 pound pork tenderloin, trimmed and cut into 1- to 2-inch strips
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3 cups 1- to 2-inch strips red bell pepper
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1 bunch scallions, trimmed and cut into 1-inch pieces
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3 cloves garlic, minced
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4 cups coarsely chopped bok choy
Directions
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To prepare sauce: Combine lime juice, orange juice, cilantro, olive oil, cornstarch, salt, cumin, oregano and pepper in a small bowl. Place near the stove.
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To prepare stir-fry: Heat a 14-inch flat-bottom carbon-steel wok over high heat. (You'll know it's hot enough when a bead of water vaporizes within 1 to 2 seconds of contact.) Add 1 tablespoon oil and swirl to coat. Add pork and stir-fry until just cooked, 2 to 4 minutes. Transfer to a large plate.
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Swirl in another 1 tablespoon oil; add bell pepper and scallions. Stir-fry for 2 minutes.
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Swirl in the remaining 1 tablespoon oil; add garlic and bok choy. Stir-fry until the vegetables are tender, 2 to 4 minutes more.
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Return the pork to the wok. Add the reserved sauce and cook, gently stirring, until well coated and hot, 1 to 2 minutes.
Tips
Make Ahead Tip: Refrigerate the sauce (Step 1) for up to 3 days.
Nutrition Facts (per serving)
297 | Calories |
17g | Fat |
13g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 1/2 cups | |
Calories 297 | |
% Daily Value * | |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 6g | |
Protein 24g | 48% |
Total Fat 17g | 22% |
Saturated Fat 3g | 16% |
Cholesterol 60mg | 20% |
Vitamin A 5623IU | 112% |
Vitamin C 137mg | 152% |
Folate 100mcg | 25% |
Sodium 536mg | 23% |
Calcium 113mg | 9% |
Iron 2mg | 13% |
Magnesium 54mg | 13% |
Potassium 796mg | 17% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.