Ingredients
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¾ cup brown lentils
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½ cup chopped red onion plus 1/4 cup thinly sliced, divided
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2 cloves garlic, minced
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¾ teaspoon salt
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¼ cup extra-virgin olive oil
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3 tablespoons red-wine vinegar
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¾ teaspoon dried thyme
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¼ teaspoon ground pepper
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1 15-ounce can salmon, drained
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1 cup carrot ribbons
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1 cup sliced celery
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4 lemon wedges for serving
Directions
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Bring a medium saucepan of water to a boil. Add lentils and chopped onion, reduce heat to maintain a lively simmer and cook until the lentils are just tender, 11 to 13 minutes. Drain well.
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Meanwhile, mash garlic and salt into a paste with the side of a chef's knife (or a fork). Transfer to a medium bowl and whisk in oil, vinegar, thyme and pepper.
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Remove any skin and/or bones from salmon; flake the salmon into a large bowl. Add sliced onion, carrot and 3 tablespoons of the dressing; gently toss to coat. Add celery and the lentils to the remaining dressing; gently stir to combine. Divide the lentils among 4 bowls, top with the salmon salad and serve with lemon wedges.
Nutrition Facts (per serving)
341 | Calories |
15g | Fat |
25g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 1/2 cups | |
Calories 341 | |
% Daily Value * | |
Total Carbohydrate 25g | 9% |
Dietary Fiber 9g | 34% |
Total Sugars 4g | |
Protein 26g | 51% |
Total Fat 15g | 19% |
Saturated Fat 2g | 10% |
Cholesterol 24mg | 8% |
Vitamin A 2202IU | 44% |
Vitamin C 5mg | 6% |
Folate 204mcg | 51% |
Sodium 723mg | 31% |
Calcium 65mg | 5% |
Iron 5mg | 29% |
Magnesium 67mg | 16% |
Potassium 529mg | 11% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.