Ingredients
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1 teaspoon minced garlic
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Pinch of salt
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1 tablespoon extra-virgin olive oil
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2 teaspoons red-wine vinegar
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Pinch of ground pepper
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3 cups lightly packed baby kale
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½ cup cooked quinoa
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½ cup sliced strawberries
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1 tablespoon salted pepitas
Directions
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Mash garlic and salt together with the side of a chef's knife or a fork to form a paste. Whisk the garlic paste, oil, vinegar and pepper together in a medium bowl. Add kale; toss to coat. Serve topped with quinoa, strawberries and pepitas.
Nutrition Facts (per serving)
330 | Calories |
20g | Fat |
31g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 2 3/4 cups | |
Calories 330 | |
% Daily Value * | |
Total Carbohydrate 31g | 11% |
Dietary Fiber 6g | 21% |
Total Sugars 7g | |
Protein 9g | 18% |
Total Fat 20g | 26% |
Saturated Fat 3g | 14% |
Vitamin A 4811IU | 96% |
Vitamin C 108mg | 119% |
Folate 144mcg | 36% |
Sodium 186mg | 8% |
Calcium 109mg | 8% |
Iron 3mg | 17% |
Magnesium 131mg | 31% |
Potassium 599mg | 13% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.