Ingredients
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2 tablespoons fine dry breadcrumbs
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1 pound thin asparagus
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1 ½ teaspoons extra-virgin olive oil
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2 onions, chopped
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1 red bell pepper, chopped
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2 cloves garlic, minced
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½ teaspoon salt, divided
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½ cup water
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Freshly ground pepper, to taste
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4 large eggs
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2 large egg whites
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1 cup part-skim ricotta cheese
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1 tablespoon chopped fresh parsley
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½ cup shredded Gruyère cheese
Directions
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Preheat oven to 325 degrees F. Coat a 10-inch pie pan or ceramic quiche dish with cooking spray. Sprinkle with breadcrumbs, tapping out the excess.
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Snap tough ends off asparagus. Slice off the top 2 inches of the tips and reserve. Cut the stalks into 1/2-inch-long slices.
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Heat oil in a large nonstick skillet over medium-high heat. Add onions, bell pepper, garlic and 1/4 teaspoon salt; cook, stirring, until softened, 5 to 7 minutes.
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Add water and the asparagus stalks to the skillet. Cook, stirring, until the asparagus is tender and the liquid has evaporated, about 7 minutes (the mixture should be very dry). Season with salt and pepper. Arrange the vegetables in an even layer in the prepared pan.
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Whisk eggs and egg whites in a large bowl. Add ricotta, parsley, the remaining 1/4 teaspoon salt and pepper; whisk to blend. Pour the egg mixture over the vegetables, gently shaking the pan to distribute. Scatter the reserved asparagus tips over the top and sprinkle with Gruyere.
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Bake the frittata until a knife inserted in the center comes out clean, about 35 minutes. Let stand for 5 minutes before serving.
Nutrition Facts (per serving)
193 | Calories |
11g | Fat |
10g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 193 | |
% Daily Value * | |
Total Carbohydrate 10g | 4% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 15g | 29% |
Total Fat 11g | 14% |
Saturated Fat 5g | 25% |
Cholesterol 147mg | 49% |
Vitamin A 1474IU | 29% |
Vitamin C 32mg | 36% |
Folate 97mcg | 24% |
Sodium 381mg | 17% |
Calcium 246mg | 19% |
Iron 1mg | 8% |
Magnesium 27mg | 6% |
Potassium 312mg | 7% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.