Ingredients
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2 19-ounce or 15-1/2-ounce cans cannellini beans, rinsed, divided
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3 tablespoons extra-virgin olive oil, divided
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1 medium onion, halved and sliced
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4 cups shredded Savoy cabbage, (1/2 medium head)
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3 cloves garlic, minced, plus 1 clove garlic, halved
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3 14-1/2-ounce can reduced-sodium chicken broth, or 5 1/4 cups vegetable broth
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Freshly ground pepper, to taste
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8 1/2-inch-thick slices day-old whole-wheat country bread
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1 cup grated fontina cheese, or 1/2 cup Parmesan cheese
Directions
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Mash 1 1/2 cups beans with a fork.
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Heat 1 teaspoon oil over medium heat in a Dutch oven or soup pot. Add onion and cook, stirring often, until softened and lightly browned, 2 to 3 minutes. Add cabbage and minced garlic; cook, stirring often, until the cabbage has wilted, 2 to 3 minutes. Add broth, mashed beans and whole beans; bring to a simmer. Reduce heat to medium-low, partially cover and simmer until the cabbage is tender, 10 to 12 minutes. Season with pepper.
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Shortly before the soup is ready, toast bread lightly and rub with the cut side of the garlic clove (lightly or heavily depending on taste). Divide toast among 8 soup plates. Ladle soup over the toast and sprinkle with cheese. Drizzle about 1 teaspoon oil over each serving. Serve immediately.
Tips
Make Ahead Tip: Prepare through step 2. Cover and refrigerate for up to 2 days. Reheat on the stovetop.
Nutrition Facts (per serving)
305 | Calories |
11g | Fat |
37g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Serving Size 1 cup | |
Calories 305 | |
% Daily Value * | |
Total Carbohydrate 37g | 13% |
Dietary Fiber 10g | 35% |
Total Sugars 4g | |
Protein 16g | 31% |
Total Fat 11g | 14% |
Saturated Fat 4g | 19% |
Cholesterol 16mg | 5% |
Vitamin A 474IU | 9% |
Vitamin C 15mg | 16% |
Folate 104mcg | 26% |
Sodium 868mg | 38% |
Calcium 149mg | 11% |
Iron 3mg | 15% |
Magnesium 64mg | 15% |
Potassium 610mg | 13% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.