Ingredients
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4 cups reduced-sodium chicken broth
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⅓ cup white rice
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1 12-ounce package silken tofu, (about 1 1/2 cups)
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1 tablespoon extra-virgin olive oil
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¼ teaspoon turmeric
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¼ cup lemon juice
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2 tablespoons chopped fresh dill
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¼ teaspoon freshly ground pepper
Directions
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Bring broth and rice to a boil in a large saucepan. Reduce heat to a simmer and cook until the rice is very tender, about 15 minutes.
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Carefully transfer 2 cups of the rice mixture to a blender. Add tofu, oil and turmeric; process until smooth. (Use caution when pureeing hot liquids.) Whisk the tofu mixture, lemon juice, dill and pepper into the soup remaining in the pan. Heat through.
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition Facts (per serving)
163 | Calories |
6g | Fat |
19g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size about 1 1/3 cups | |
Calories 163 | |
% Daily Value * | |
Total Carbohydrate 19g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 9g | 17% |
Total Fat 6g | 8% |
Saturated Fat 1g | 4% |
Vitamin A 23IU | 0% |
Vitamin C 7mg | 8% |
Folate 59mcg | 15% |
Sodium 559mg | 24% |
Calcium 30mg | 2% |
Iron 2mg | 11% |
Magnesium 35mg | 8% |
Potassium 394mg | 8% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.