Ingredients
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1 pound fresh or frozen gnocchi
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2 tablespoons butter
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2 medium shallots, chopped
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1 pound zucchini, (about 3 small), very thinly sliced lengthwise (see Tip)
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1 pint cherry tomatoes, halved
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½ teaspoon salt
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¼ teaspoon grated nutmeg
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Freshly ground pepper, to taste
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½ cup grated Parmesan cheese
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½ cup chopped fresh parsley
Directions
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Bring a large saucepan of water to a boil. Cook gnocchi until they float, 3 to 5 minutes or according to package directions. Drain.
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Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. Add tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes. Stir in Parmesan and parsley. Add the gnocchi and toss to coat. Serve immediately.
Tips
Tip: To make “ribbon-thin” zucchini, slice lengthwise with a vegetable peeler or a mandoline slicer.
Nutrition Facts (per serving)
426 | Calories |
11g | Fat |
66g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 1/2 cups | |
Calories 426 | |
% Daily Value * | |
Total Carbohydrate 66g | 24% |
Dietary Fiber 4g | 15% |
Total Sugars 7g | |
Protein 17g | 33% |
Total Fat 11g | 14% |
Saturated Fat 6g | 29% |
Cholesterol 25mg | 8% |
Vitamin A 1741IU | 35% |
Vitamin C 47mg | 52% |
Folate 52mcg | 13% |
Sodium 752mg | 33% |
Calcium 282mg | 22% |
Iron 4mg | 21% |
Magnesium 34mg | 8% |
Potassium 541mg | 12% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.