![3756513.jpg](https://cdn.statically.io/img/www.eatingwell.com/thmb/VLfQrYeosaDwPBIL-w7cfMQnmXw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3747155-b588457833194e6bbe8d91efeea69cda.jpg)
Ingredients
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1 ¼ pounds pickling cucumbers, trimmed and cut into 1/4-inch slices
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1 ½ teaspoons salt
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1 cup cider vinegar
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1 cup white vinegar
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1 cup light brown sugar
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1 cup slivered onion
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2 cloves garlic, slivered
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1 teaspoon dill seed
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1 teaspoon mustard seed
Directions
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Place cucumber slices in a colander set in the sink. Sprinkle with salt; stir to combine. Let stand for 20 minutes. Rinse, drain and transfer to a large heatproof bowl.
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Meanwhile, combine cider vinegar, white vinegar, brown sugar, onion, garlic, dill and mustard seed in a medium saucepan. Bring to a boil. Reduce heat and simmer for 10 minutes. Pour the hot liquid over the cucumbers; stir to combine. Refrigerate for at least 10 minutes to bring to room temperature.
To make ahead:
Cover and refrigerate for up to 10 days.
Nutrition Facts (per serving)
10 | Calories |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Serving Size about 1/4 cup | |
Calories 10 | |
% Daily Value * | |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 1g | 1% |
Vitamin A 72IU | 1% |
Vitamin C 3mg | 3% |
Folate 2mcg | 0% |
Sodium 1mg | 0% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Magnesium 1mg | 0% |
Potassium 16mg | 0% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.